spiced lentil salad, carrot emulsion
truffle aioli, shaved parmesan
apple-fennel agrodolce, wild fennel pollen, grilled sourdough
warm flatbread, fresh herbs, espelette
shaved fennel, preserved lemon, pecorino, sunflower seeds
champagne vinaigrette, toasted walnuts, shaved vegetables, laura chenel goat cheese
organic grass-fed beef, roasted tomato jam, red onion, herb aioli
herb fries, mixed garden greens, tarragon aioli
petite romaine hearts, parmigiano reggiano, rustic croutons, boquerones
sun dried tomato, smoked bacon, avocado, crisp romaine
garden vegetables, farro, wild rice, chickpeas, toasted petitas, sesame-miso dressing
Seasonal Inspired Pasta of the day, call Lucy restaurant for more information
butter or marinara sauce
house-made guacamole, sour cream
garden veggies, house-made guacamole
