Good Things Grow Here
Our menu takes its cue from the season, with fresh picks from Lucy’s garden inspiring what comes out of the kitchen. Familiar favorites find a fresh expression in dishes that let each ingredient shine. It’s thoughtful food with an easygoing spirit, made to savor and share.
A Menu Ruled by the Seasons
Lucy Bardessono farmed these grounds in the 1920s. Her love of the land still shapes Lucy Restaurant & Bar, the signature restaurant of Bardessono, where seasonal cooking and a deep respect for sustainability guide every menu.
Holidays at Lucy
Gather with us as the year winds down.
Thursday, November 26
Thanksgiving at Lucy
A three-course harvest dinner with traditional turkey at the center, finished with pumpkin crème brûlée. $150 per person.
Thursday, December 10 · 5–7 PM
Latke Throwdown
Yountville’s chefs compete for the golden spatula. Taste, vote, and support ParentsCAN. $20 per person.
Private Dining
Lucy hosts private events for 50 to 100 guests, with seasonal menus and dedicated service from start to finish. Our team handles the details so you can focus on your guests.