ELEVATED FIELD-TO-FORK DINING IN NAPA VALLEY
Striking the delicate balance between sustainable innovation and timeless luxury, Bardessono Hotel & Spa blends a sleek aesthetic with a deep "green," eco-spirit instilled by the matriarch of the Bardessono family, Lucy Bardessono. Lucy's penchant for farming, a passion she cultivated on the historic Bardessono grounds in the 1920s, has motivated the culinary ethics and offerings of today's Lucy Restaurant & Bar, the signature restaurant of Bardessono.
Well-known in Napa Valley, Lucy Restaurant & Bar embraces a culinary philosophy ruled by the seasons. The menus are created with ingredients selected fresh daily from Bardessono's California Certified Organic Farming garden and use only locally and regionally sourced ingredients from nearby farms and purveyors. By germinating a variety of hybrid organic vegetable seeds in the Lucy Garden, the culinary team takes abundant care of the produce grown on the Bardessono grounds, including harvesting the organic fruit trees. This mindful approach to seasonal cuisine is reflected in the unique preparation of each dish, focusing first and foremost on the vegetable components while incorporating the protein as the final step in the dish's development.
