Herb Marinated Piquillo Peppers, Shallot Confit, Banyuls Reduction
Sweet Cream Cheese, Toasted Walnuts
Rhubarb Glaze, Orange-Golden Balsamic Reduction
Laura Chenel Goat Cheese, Fines Herbs, Lemon, Fingerling Breakfast Potatoes
Casareccia Pasta, Feta Cheese, Caramelized Onions, Mint
Roasted Lamb Loin, Garden Spring Vegetables & Cucumber-Avocado Tzatziki
