green garlic, preserved lemon, dijon-meyer lemon vinaigreete, espelette
sweet cream cheese, toasted walnuts
chantilly cream, homemade biscuit, sweet balsamic syrup
laura chenel goat cheese, crispy shallots, dill, lemon, trout roe, fingerling breakfast potatoes
parsley-mint aioli, herbed feta, caramelized onions, tomato jam
roasted lamb loin, braised shank, roasted spring potatoes & parsley-mint salsa verde
