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Starters

Sunday - Thursday, 5:30pm - 9:00pm
Friday & Saturday, 5:30pm - 9:30pm

Fresh herbs, warm flatbread, espelette

petite romaine hearts, boquerones, parmigiano reggiano, rustic croutons

brown butter pears, fines herbs, balsamic reduction, grilled sourdough

golden balsamic vinaigrette, toasted walnuts, shaved apple, pt. Reyes blue cheese

extra virgin olive oil, herbs & spices

truffle aioli, shaved parmesan

cornichons, marinated olives, stone grain mustard

spiced lentils, carrot emulsion

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Gluten Free

Vegetarian

Dinner